Strawberry Dessert Recipe

Name: Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed, unsalted pretzels; 3 Tbsp. sugar; 3/4 c. melted butter; 8 oz. cream cheese; 8 oz. Cool Whip; 2 c. boiling water; 2 (12 oz.) pkg. frozen strawberries; 1 c. powdered sugar; 2 c. mini marshmallows; 2 (3 oz.) pkg. strawberry Jell-O

Servings: persons

2 c. crushed, unsalted pretzels
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
8 oz. Cool Whip
2 c. boiling water
2 (12 oz.) pkg. frozen strawberries
1 c. powdered sugar
2 c. mini marshmallows
2 (3 oz.) pkg. strawberry Jell-O

1
Preheat oven to 350u00b0.
2
Mix pretzels, 3 tablespoons sugar and butter together.
3
Press into 13 x 9-inch pan.
4
Bake for 15 minutes.
5
Beat together cream cheese and powdered sugar.
6
Fold in Cool Whip and marshmallows.
7
Spread over crust.
8
Add Jell-O to boiling water; stir to dissolve.
9
Add berries.
10
Pour over Cool Whip layer.
11
Refrigerate several hours or until firm.

1885

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed, unsalted pretzels, 3 Tbsp. sugar, 3/4 c. melted butter, 8 oz. cream cheese, and more.

Yes, Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Dessert

How did you like this recipe?

Frequently Asked Questions