Strawberry Dessert

1. 1

   Rub outside crust off angel food cake and save.

2. 2

   Break 1/2 of cake into bite size pieces and place on bottom of compote.

3. 3

   Cap strawberries and mix with glaze.

4. 4

   Spread half over cake.

5. 5

   Mix both boxes of pudding with 3 cups of milk.

6. 6

   (I use sugar-free pudding and skim milk.)

7. 7

   Beat until thick; add Cool Whip.

8. 8

   Spread half of this mixture over layer of berries and glaze.

9. 9

   Repeat layers (cake, berries, pudding).

10. 10

    Sprinkle cake crumbs on top and decorate with large berries.

11. 11

    Refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.