Chips Of Chocolate Peanut Butter Cake Recipe

Name: Chips Of Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 c. brown sugar; 1 c. peanut butter; 1/2 c. margarine; 1 tsp. baking powder; 1/2 tsp. soda; 1 1/2 c. milk; 1 tsp. vanilla; 2 eggs; 1 c. chocolate chips

Servings: persons

1
In a large bowl, blend flour, brown sugar, peanut butter and margarine at low speed until crumbly.
2
Remove 1 cup.
3
To remaining crumb mixture, in a mixer bowl, add baking powder, soda, milk, vanilla and eggs.
4
Blend at low speed until moistened.
5
Pour into greased 9 x 13-inch pan.
6
Sprinkle with reserved crumbs and chocolate chips.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
After cooling 15 minutes, may be drizzled with thin powdered sugar icing.

1759

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 2 c. brown sugar, 1 c. peanut butter, 1/2 c. margarine, and more.

Yes, Chips Of Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chips Of Chocolate Peanut Butter Cake

How did you like this recipe?

Frequently Asked Questions