Strawberry Delight

1. 1

   Heat over very low heat 1/4 cup strawberry juice and marshmallows, stirring until marshmallows have melted.

2. 2

   Dissolve gelatin in 1/2 cup strawberry juice and add to strawberries that have been run through the blender.

3. 3

   Then add to the marshmallow mixture.

4. 4

   Cool the mixture and fold in the Dream Whip.

5. 5

   Mix together graham crackers, margarine and brown sugar.

6. 6

   Put crumbs in a 9 x 13-inch pan, saving a few crumbs for sprinkling on top. Pour in strawberry mixture.

7. 7

   Sprinkle with remaining crumbs and refrigerate or freeze.

8. 8

   Best when frozen and then thawed just a little.

No additional tips available.