Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans Recipe

Name: Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans; 2 tablespoons olive oil; 1/2 large white onion; 4 garlic cloves, crushed and peeled; 1 1/2 teaspoons cumin seeds, crushed; 1 teaspoon Mexican oregano, dried; 1 tablespoon fresh epazote or 1 tablespoon cilantro; 2 -4 chipotle chiles in adobo (canned chipotles); 1/2 tablespoon adobo sauce (from the can); 1/4 cup water or 1/4 cup broth from the beans; fresh ground black pepper, to taste; salt, to taste

Servings: persons

2 cups cooked black beans
2 tablespoons olive oil
1/2 large white onion
4 garlic cloves, crushed and peeled
1 1/2 teaspoons cumin seeds, crushed
1 teaspoon Mexican oregano, dried
1 tablespoon fresh epazote or 1 tablespoon cilantro
2 -4 chipotle chiles in adobo (canned chipotles)
1/2 tablespoon adobo sauce (from the can)
1/4 cup water or 1/4 cup broth from the beans
fresh ground black pepper, to taste
salt, to taste

1
Prep:chop the onion finely,mince the garlic,finely mince epazote or cilantro,chop chipotles ,and run your knife back over them until they are chopped to a paste with a few bits and pieces left.
2
Heat a skillet over medium high heat and add the oil.When hot,add the onions and fry,stirring occasionly ,until soft;add garlic and cook until the onion is slightly browned about 2 more minutes.Add cumin seeds and oregano,crumbling them with your fingers.After a few seconds add epazote,beans,and chipotles.
3
Cook until the beans are completely heated through;you may need to add up to 1/4 cup of liquid to keep from burning(ideally use the cooking liquid from the beans,but water will do in a pinch)Mash the beans to a paste with a potato masher or heavy fork.Add adobo sauce.Season to taste with salt and pepper.Cook until they are as thick as you like.
4
Some good toppings(optional):sour cream or crema;minced cilantro;green onion;radishes;chipotle flavored tabasco;queso fresco;avocado slices;.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked black beans, 2 tablespoons olive oil, 1/2 large white onion, 4 garlic cloves, crushed and peeled, and more.

Yes, Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans

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