Strawberry Delight

1. 1

   Reserve 1/2 cup crushed wafers and put the rest of the crumbs in an 8 x 8-inch pan. Cream the oleo and sugar. Add eggs, one at a time, and spread over crumbs.

2. 2

   Sprinkle with chopped nuts. Spread with berries, then whipped cream.

3. 3

   Sprinkle the 1/2 cup wafer crumbs over the whipped cream.

4. 4

   Place in the refrigerator to set before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.