Baked Stuffed Quince Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Core quince, leaving skin intact and whole, then place into shallow baking dish.

3. 3

   Mix fruit together and distribute into the holes where the cores were in each quince.

4. 4

   Pour red wine over quince into pan and pour sugar around into wine in pan.

5. 5

   Place pan in oven and bake for 40 min, or possibly till quince is very soft and skin is beginning to blister.

6. 6

   Remove and allow to cold 20 min.

7. 7

   Place quince on serving plate and pass liquid in pan through a fine meshed strainer into a serving boat.

8. 8

   Serve quince with syrup and vanilla ice cream on the side.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.