Strawberry Delight

1. 1

   Thaw berries, drain and save juice. Drain pineapple; save juice.

2. 2

   Dissolve jello in boiling water. Add saved juices; should be about 1 cup.

3. 3

   If not, add water to make 1 cup.

4. 4

   Add fruit and nuts.

5. 5

   Put half the mixture into clear glass container and chill until set.

6. 6

   Keep rest of mixture at room temperature.

7. 7

   When first half is set, spread with sour cream.

8. 8

   Carefully pour remaining jello over top.

9. 9

   Chill until completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.