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1
Preheat oven to 375 drgrees.
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2
Grease 2 baking sheets.
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3
Cook broccoli according to package directions; drain well.
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4
In a medium skillet, heat oil over low heat.
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5
add garlic; saute for 2 minutes.
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6
Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
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7
Remove from heat; cool slightly.
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8
In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
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9
On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
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10
(for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
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11
Fold dough over filling to form a half circlr.
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12
Press edges with a fork to seal; prick a few holes in pocket.
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13
Place pockets on prepared baking sheets.
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14
Bake until golden, about 25 minutes.
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15
Serve Immediately.
