Strawberry Delight

Name: Strawberry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed pretzels; 1/2 c. melted butter; 1/2 c. granulated sugar; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) container Cool Whip; 2 (3 oz.) pkg. strawberry jello; 2 c. boiling water; 16 oz. frozen strawberries, sliced; 1 c. crushed pineapple (undrained); 3 c. confectioners sugar

Eats Now Editorial Team · 2256 kcal · General

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Strawberry Delight – a delicious recipe with pretzels, butter, sugar, cream cheese, strawberry jello, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. crushed pretzels
1/2 c. melted butter
1/2 c. granulated sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
16 oz. frozen strawberries, sliced
1 c. crushed pineapple (undrained)
3 c. confectioners sugar

1
Crush pretzels; combine with granulated sugar and melted butter.
2
Press in a 9 x 12-inch oblong buttered pan.
3
Bake at 350u00b0 for 10 minutes.
4
Cool.

2256

kcal

Calories

153

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. crushed pretzels, 1/2 c. melted butter, 1/2 c. granulated sugar, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Strawberry Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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