How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Herb Vegetables?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/2 c. skim milk, 1/4 tsp. dried basil leaves, crushed, 1/8 tsp. pepper, and more.

Is Saucy Herb Vegetables suitable as general?

Yes, Saucy Herb Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Herb Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Herb Vegetables Recipe

Name: Saucy Herb Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. skim milk; 1/4 tsp. dried basil leaves, crushed; 1/8 tsp. pepper; 2 c. broccoli flowerets; 2 c. quartered fresh mushrooms; 1 c. thinly sliced carrots; 1 c. cauliflowerets

Saucy Herb Vegetables – a delicious recipe with condensed cream, milk, basil, pepper, broccoli flowerets, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. skim milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. pepper
2 c. broccoli flowerets
2 c. quartered fresh mushrooms
1 c. thinly sliced carrots
1 c. cauliflowerets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Saucy Herb Vegetables

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