Strawberry Daiquiri Sorbet

1. 1

   In a saucepan combine water and sugar.

2. 2

   Heat over medium heat until mixture comes to a boil and sugar dissolves.

3. 3

   Remove from heat and cool syrup completely.

4. 4

   Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.

5. 5

   In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.

6. 6

   Freeze in a 4-quart ice cream freezer according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.