Jeanie's Crumb Topped Coffee Cake Recipe

Name: Jeanie's Crumb Topped Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup sugar; ½ cup butter or ½ cup margarine; ¼ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 12-2 teaspoons cinnamon; 2 teaspoons unsweetened baking cocoa; ½ teaspoon nutmeg; 1 dash clove; 1 cup buttermilk (I use powdered buttermilk); ½ cup raisins (I do not use); ½ cup chocolate chips; ½ cup pecans

Servings: persons

1 ½ cups flour
½ cup sugar
½ cup butter or ½ cup margarine
¼ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 12-2 teaspoons cinnamon
2 teaspoons unsweetened baking cocoa
½ teaspoon nutmeg
1 dash clove
1 cup buttermilk (I use powdered buttermilk)
½ cup raisins (I do not use)
½ cup chocolate chips
½ cup pecans

1
For the buttermilk, you can also place 1 TBS.
2
vinegar into a one cup measure.
3
Add milk to the one cup line.
4
Let mixture sit for 10- 15 minutes.
5
It will curdle, that's okay!
6
Mix together flour and sugar.
7
Cut butter into this, using pastry blender until butter is in small pea size pieces.
8
(I sometimes use a fork and knife to mix!
9
).
10
Reserve 1 cup of this flour mixture and set aside.
11
Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.
12
Mix well.
13
Add buttermilk and mix well again.
14
Batter will be thin, like water.
15
Pour into greased, 9x9 baking pan.
16
Sprinkle the reserved 1 cup flour/butter mixture on top.
17
Sprinkle chocolate chips and pecans over all.
18
Bake 350* for 30 minutes.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup sugar, ½ cup butter or ½ cup margarine, ¼ teaspoon baking powder, and more.

Yes, Jeanie's Crumb Topped Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanie's Crumb Topped Coffee Cake

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