Strawberry Daiquiri Punch

1. 1

   If using fresh strawberries, remove stems and caps.

2. 2

   If using frozen strawberries (can be sweetened or unsweetened, depending on your preference...I used sweetened and my punch did not get overly sweet) thaw berries.

3. 3

   Put berries through a blender or food processor, process until smooth/pureed.

4. 4

   In large pitcher, combine strawberries, limeade concentrate, and pineapple juice. Refrigerate until just before serving time.

5. 5

   Just before serving time, mix in the lemon-lime carbonated beverage and crushed ice.

6. 6

   If you want to make this ahead, you can mix the berries with the limeade and pineapple juice up to 4 hours in advance, then chill, and add the rest just before serving, like above.

* Per serving · 4 servings · Values may vary.

No additional tips available.