Strawberry Daiquiri Pie

1. 1

   Preheat oven to 425F

2. 2

   In a large bowl mix crumbs, sugar, and butter until evenly moist.

3. 3

   Firmly press over bottom and upsides of a 9-inch pie plate.

4. 4

   Bake in center of oven until firm, 5 to 7 minute

5. 5

   Place in freezer to cool about 20 minutes.

6. 6

   When crust is cool, place ice cream in large bowl and cut into small chunks.

7. 7

   Stir run and strawberry puree into softened ice cream just evenly mixed but do not let ice cream melt completely.

8. 8

   Spoon into cooled crust and spread evenly.

9. 9

   Tightly cover with plastic wrap and freeze until firm, about 4 hours.

10. 10

    Top with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.