How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cherry Pudding?

You need 11 ingredients. The key ingredients include: 1 (No. 2) can cherry pie filling, 1 Jiffy cake mix, 1/3 c. melted oleo, 1 (18 1/2 oz.) pkg. yellow cake mix, and more.

Is Baked Cherry Pudding suitable as baking & desserts?

Yes, Baked Cherry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cherry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cherry Pudding Recipe

Name: Baked Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cherry pie filling; 1 Jiffy cake mix; 1/3 c. melted oleo; 1 (18 1/2 oz.) pkg. yellow cake mix; 1 (20 oz.) can crushed pineapple in own juice; 3/4 c. sugar; 2 pkg. (3 1/2 oz. each) instant vanilla pudding mix; 3 c. milk; 1 c. heavy or whipping cream; 1/4 c. confectioners sugar; 1 tsp. vanilla extract

Baked Cherry Pudding

Eats Now Editorial Team · 853 kcal · Baking & Desserts

Baked Cherry Pudding – a delicious recipe with cherry pie filling, cake mix, oleo, yellow cake, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Cherry Pudding

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