Strawberry Daiquiri-Flavored Sorbet

1. 1

   Blend seltzer, strawberries and juices in blender until smooth.

2. 2

   Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Add strawberry mixture; stir until blended.

5. 5

   Pour into 9-inch square pan.

6. 6

   Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

7. 7

   Spoon half the gelatin mixture into blender; blend until smooth.

8. 8

   Pour into medium bowl.

9. 9

   Repeat with remaining gelatin mixture.

10. 10

    Add to blended gelatin mixture in bowl; mix well.

11. 11

    Transfer to freezer container.

12. 12

    Freeze 6 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.