Chocolate Orange Cookies – a delicious recipe with unsalted butter, light brown sugar, egg, vanilla, oranges, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In either a stand or hand-held electric mixer, cream the butter and sugar until light and soft, about 3 minutes. Add the egg, vanilla and orange zest and mix to combine.
2
In a separate bowl, whisk together all dry ingredients - flour, cocoa powder, baking powder and salt. Add to the butter-sugar-egg mixture and beat until just combined.
3
Add the chocolate chips and fold in with a spoon. (I waited until all the cookies were on baking sheets and individually placed five chocolate chips in each one, but in retrospect that seems awfully fussy.)
4
Plop teaspoon-sized balls on a greased cookie sheet and bake at 350 degrees for roughly 10 minutes. Remove from tray and cool on a wire rack, or, as my mother always does, on a brown paper grocery bag.
781
kcal
Calories
40
g
Fat
100
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 3/4 cup light brown sugar, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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