Strawberry Daiquiri Cake

1. 1

   Bake cake mix per box instructons and let cool.

2. 2

   Punch holes throughout the cake using a straw and pour the strawberry colada mix throughout the cake.

3. 3

   Put cake in the refrigerator until it gets cold.

4. 4

   Once cake is cold or you are ready to serve, spread the strawberries over the top of the cake.

5. 5

   Spread the Cool Whip over the strawberries and serve.

6. 6

   You can substitute frozen strawberries for fresh it you like.

7. 7

   Fresh strawberries also can be used to add finishing touches to the top of the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.