Strawberry Dainty

1. 1

   Dissolve the gelatin in the 2 cups of hot water.

2. 2

   Mix in the sugar.

3. 3

   Allow to cool until it is syrupy.

4. 4

   While waiting for syrup to cool, whip the cream.

5. 5

   Fold the whipped cream, nuts and strawberries into the gelatin.

6. 6

   Crumble the graham crackers and place most crumbs in the bottom of a 9 x 13 dish.

7. 7

   Reserve some crumbs to sprinkle on top of the dainty.

8. 8

   Pour the strawberry mixture into the dish and top with graham cracker crumbs.

9. 9

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.