Baklawa Recipe – Eats Now

Name: Baklawa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pack phyllo sheets.; 1/2 cup melted ghee or butter.; 1/4 cup walnuts, chopped.; 30 grams raisins.; 1 tsp cinnamon.; 3 tbsp sugar.; SYRUP:; 1 1/2 cups sugar.; 1 cup water.; few lemon juice drops.

Servings: persons

1
1-prepare syrup by mixing sugar and water over medium heat till sugar dissolves,add the lemon juice and leave to simmer for 8-9 minutes.cool
2
2-Preheat the oven to 380F,and grease a 26cm oven dish with melted ghee.
3
3-Spread one phyllo sheet on the dish and brush it with melted ghee till all covered,repeat this step with 6 sheets.
4
4-Mix together the walnuts,sugar and cinnamon and spread them over the sheets in the dish.(some people like to add 1tbsp ghee to this mixture,I DON'T)
5
5-cover the mixture with another phyllo sheet and brush it well with ghee,repeat the step for another 4 times.
6
6-Using a sharp knife,make diagonals cuts in the dish and again brush the surface with ghee.
7
7-Bake for 30-35min. till golden in color.take out of oven and pour the cold syrup over the dish.Leave to cool for 30 minutes and then drain it from the extra syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack phyllo sheets., 1/2 cup melted ghee or butter., 1/4 cup walnuts, chopped., 30 grams raisins., and more.

Yes, Baklawa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baklawa

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