Strawberry Daifuku Mochi

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Strawberry Daifuku, Makes 10 ichigo daifuku. The recipe can be doubled, but these daifuku taste best on the day they're made, so don't make more than you can eat within a day or so., Rinse, dry, and hull the strawberries. Coat each strawberry with about 2 teaspoons red bean paste. Place the coated strawberries on a plate and reserve in the fridge., If you have a microwave: combine the rice flour, sugar, and water in a plastic or glass bowl, and stir to dissolve. Cook for 2 minutes in the microwave on medium, stir with a silicone spatula, and repeat once or twice, until the mixture is thick and slightly translucent..

Yes, Strawberry Daifuku Mochi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.