Italian Nut Biscotti

1. 1

   In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.

2. 2

   In another bowl, stir together flour and baking powder.

3. 3

   Gradually add to sugar mixture, blending thoroughly,Mix in almonds.

4. 4

   Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours.

5. 5

   Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets.

6. 6

   Place loaves parallel and 4 inches apart,(this make 6 loaves).

7. 7

   Bake in a 375 degrees oven for 20 minutes or until lightly browned.

8. 8

   Remove loaves from oven and let cool on baking sheets until you can touch them.

9. 9

   Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets.

10. 10

    Bake 375 degree oven for 15 more minutes or until lightly toasted.

11. 11

    Transfer to racks to cool;Store air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.