Strawberry Custard Squares – a delicious recipe with sugar cookie, strawberry preserves, flour, eggs, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice cookie dough into as directed on the package.
2
Place 24 slices in a 13 X 9 inch baking pan & press together to cover the bottom of the pan completely.
3
Mix preserves with flour and spread thinly over the dough.
4
In a medium bowl, slightly beat the eggs, add remaining ingredients and continue beating just until smooth.
5
Pour custard mixture over the preserve layer.
6
Optional: If you have cookie slices left, roll into thin strips and place them lattice-like on custard.
7
Bake in a preheated 350u00b0 on lowest rack for 50 minutes or until custard has set and a knife inserted in the center comes out clean.
8
Cool on rack then chill.
9
Cut into squares before serving.
534
kcal
Calories
31
g
Fat
55
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (17 ounce) roll refrigerated sugar cookie dough (17 ounces), 3/4 cup strawberry preserves, 2 teaspoons flour, 3 eggs, and more.
Yes, Strawberry Custard Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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