Lynn'S Carrot Cake Recipe

Name: Lynn'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup unsweetened cocoa powder; 4 eggs; 1 teaspoon vanilla extract; 1 1/2 cups vegetable oil; 2 cups grated carrots; 1 cup crushed pineapple with juice; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 pound confectioners' sugar; 1/2 cup flaked coconut; 1 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsweetened cocoa powder
4 eggs
1 teaspoon vanilla extract
1 1/2 cups vegetable oil
2 cups grated carrots
1 cup crushed pineapple with juice
1 (8 ounce) package cream cheese
1/2 cup butter
1 pound confectioners' sugar
1/2 cup flaked coconut
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2
In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. In another bowl, stir together the eggs, vanilla and oil. Stir in the dry ingredients until they are completely absorbed. Fold in the carrots and pineapple. Pour the batter evenly between the three prepared pans.
3
Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. Beat until smooth, then stir in the coconut and nuts. Frost cake when cool.

2570

kcal

Calories

153

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Lynn'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynn'S Carrot Cake

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