Strawberry Custard Pudding

1. 1

   Dissolve the gelatin in water.

2. 2

   Then measure out the other ingredients.

3. 3

   Cut the stems off the tops of the strawberries, and then wash. Puree with a blender.

4. 4

   In a small pot, add the milk, condensed milk, and the granulated sugar.

5. 5

   Mix well, and heat over low to medium heat.

6. 6

   Right before the mixture starts to boil, turn the heat off, add the dissolved gelatin, and mix well.

7. 7

   Mix until everything is thoroughly combined and the gelatin dissolved, then let cool.

8. 8

   Next, add the strawberry puree and mix well with a spoon.

9. 9

   Using a strainer, pour into cups.

10. 10

    Chill in the refrigerator for about 3-4 hours and you're done!

11. 11

    Feel free to garnish them with whipped cream or condensed milk, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.