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1
Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast.
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2
Let it stand for about 10mins.
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3
The yeast is ready when it has a foam on top and you can smell it.
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4
It's important the water temperature is perfect.
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5
If the yeast doesn't active the dough won't rise.
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6
In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter.
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7
Add 2 cups of the flour, vanilla, water and yeast mixture, mix well.
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8
Add about 2 more cups of flour.
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9
And mix all together until the dough comes to a smooth ball.
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10
Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap.
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11
Place in a draft free *oven or microwave* are for an hour and let the dough rise.
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12
In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
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13
When the dough has risen roll it out onto a floured surface into a 15x9' rectangle.
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14
Spread the soft butter over the top.
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15
Sprinkle the sugar and cinnamon mixture evenly over the butter.
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16
Starting from the 15' end, tightly roll the dough into a jelly roll form.
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17
Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
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18
Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 1/2 hours.
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19
Once risen, preheat the oven to 350F.
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20
Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
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21
While they're cooking mix together the glaze.
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22
Mix all the ingredients together except the warm milk.
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23
Add the warm milk 1Tbs at a time until you get a glaze consistency.
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24
Once they cinnamon rolls are done, add the glaze on while they're hot!
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25
Let cool for 10mins and dig in.
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26
If you like them and recreated them I would love your feed back and pictures = ) enjoy!
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27
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