Strawberry Cups

1. 1

   Bring the water to a boil in a small saucepan.

2. 2

   Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin.

3. 3

   Add the strawberries and process again, just long enough to blend in the berries.

4. 4

   Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.

5. 5

   Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds.

6. 6

   Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.

7. 7

   With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute.

8. 8

   Top each cup with a dollop if whipped cream.

9. 9

   If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.

No additional tips available.