Egg Nog

1. 1

   In a large pan, beat eggs with sugar; gradually incorporate the milk while whisking.

2. 2

   Peel the orange into thin strips with a vegetable peeler.

3. 3

   Add into the pan and cook at medium heat, beating continuously for 10-15 minutes, until the mixture cover the back of a spoon or the thermometer indicates 160F / 70C.

4. 4

   Immediately place in a heat resitant bowl and incorporate the 10% cream while whisking.

5. 5

   Let cool a little; cover and refrigerate for at least 2 hours (max 24 hours).

6. 6

   Add the rum.

7. 7

   Add whipped cream into the egg nog.

8. 8

   Serve in a cold punch bowl or in individual glasses.

9. 9

   Sprinkle with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.