Strawberry Cupcakes With Low Fat Cream Cheese Frosting Recipe

Name: Strawberry Cupcakes With Low Fat Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Strawberries; 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Coarse Salt; 1/4 cups 2% Milk; 1 teaspoon Vanilla; 1/2 cups Butter; 1 cup Sugar; 1 whole Egg; 2 whole Egg Whites; More Fresh Strawberries, For Garnish; _____; FOR THE FROSTING:; 8 ounces, weight Fat Free Or Light Fat Cream Cheese; 1 teaspoon Vanilla; 1 cup Powdered Sugar

Servings: persons

FOR THE CUPCAKES:
1 cup Strawberries
1-1/2 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Coarse Salt
1/4 cups 2% Milk
1 teaspoon Vanilla
1/2 cups Butter
1 cup Sugar
1 whole Egg
2 whole Egg Whites
More Fresh Strawberries, For Garnish
_____
FOR THE FROSTING:
8 ounces, weight Fat Free Or Light Fat Cream Cheese
1 teaspoon Vanilla
1 cup Powdered Sugar

1
Preheat oven to 350u00b0F and line cupcake pan with liners. Place strawberries in a food processor and process until pureed.
2
In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree.
3
In a Kitchen Aid mixer, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well-combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
4
With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add the remaining flour mixture.
5
Place in cupcake pans and bake for 22 minutes. Wait to cool then frost!
6
For the frosting, mix cream cheese and vanilla together. Slowly add powdered sugar.
7
Once cupcakes have cooled, spread frosting on and garnish with a fresh strawberry!

935

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Strawberries, 1-1/2 cup Flour, 1 teaspoon Baking Powder, and more.

Yes, Strawberry Cupcakes With Low Fat Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cupcakes With Low Fat Cream Cheese Frosting

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