How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cupcakes And Butter Cream ?

You need 10 ingredients. The key ingredients include: For Cake, 1 box white cake mix, 1 small box strawberry jello, 1/2 cup water, and more.

Is Strawberry Cupcakes And Butter Cream suitable as baking & desserts?

Yes, Strawberry Cupcakes And Butter Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cupcakes And Butter Cream ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cupcakes And Butter Cream Recipe

Name: Strawberry Cupcakes And Butter Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 1 box white cake mix; 1 small box strawberry jello; 1/2 cup water; 1/2 cup vegetable oil; 3 eggs; 1 large package sliced sweetened frozen strawberries thawed and drained (3/4 for cake, 1/4 and juice for butter cream); For Butter Cream; 1/2 stick butter; 3 cups powdered sugar

Bake this irresistible Strawberry Cupcakes And Butter Cream at home. Made with white cake mix, strawberry jello, water and vegetable oil. Easy step-by-s…

This Strawberry Cupcakes And Butter Cream relies on simple, everyday ingredients such as for cake, box white cake mix, small box strawberry jello and water. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Cupcakes And Butter Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Cupcakes And Butter Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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