Strawberry Cupcakes Recipe

Name: Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 3/4 cups Sugar; 1/4 cups Vegetable Oil; 1/4 cups Milk; 1-3/4 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla Extract; 2 whole Eggs; 3/4 cups Chopped Strawberries, Divided; 3/4 cups Shredded Coconut, Divided; 1/2 pounds Powdered Sugar; 1/4 cups Butter, Softened; 1/4 cups Chopped Pecans

Servings: persons

1-1/4 cup All-purpose Flour
3/4 cups Sugar
1/4 cups Vegetable Oil
1/4 cups Milk
1-3/4 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Vanilla Extract
2 whole Eggs
3/4 cups Chopped Strawberries, Divided
3/4 cups Shredded Coconut, Divided
1/2 pounds Powdered Sugar
1/4 cups Butter, Softened
1/4 cups Chopped Pecans

1
Preheat oven to 350 degrees. In a large mixing bowl, combine the flour, sugar, oil, milk, baking powder, salt, vanilla and eggs. Beat until smooth. Add 1/2 cup chopped strawberries and 1/2 cup shredded coconut. Beat again. The strawberries will become pureed into the batter.
2
Line a 12-cup muffin tin with cupcake liners. Fill them 3/4 of the way full with the cake batter. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Transfer to a cooling rack to cool completely before frosting.
3
For the frosting, beat together the softened butter and powdered sugar until light and fluffy. Add the remaining 1/4 cup chopped strawberries, 1/4 cup shredded coconut, and 1/4 cup pecans. Beat again until everything is incorporated.

852

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 3/4 cups Sugar, 1/4 cups Vegetable Oil, 1/4 cups Milk, and more.

Yes, Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cupcakes

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