Strawberry Crunch Dessert – a delicious recipe with flour, brown sugar, nuts, cinnamon, butter, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In a bowl, combine flour, sugar, nuts and cinnamon.
3
Mix well.
4
Stir in butter.
5
Transfer mixture to large baking tray.
6
Bake for 20 minutes, stirring often.
7
Mixture will be crumbly.
8
Cool.
9
In a large bowl, beat egg whites until foamy.
10
Gradually add sugar, beating constantly until very thick. Add undrained strawberries and lemon juice.
11
Beat at least 10 minutes, until mixture is very light and fluffy.
12
(Mixture will fill a large bowl.)
13
Fold in Cool Whip.
14
Distribute half of brown sugar and nut mixture in bottom of buttered 13 x 9-inch glass dish.
15
Carefully spread strawberry mixture over the top.
16
Sprinkle with remaining nut mixture.
17
Cover and freeze for at least 8 hours.
819
kcal
Calories
30
g
Fat
127
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. flour, 1/4 c. brown sugar, 1/2 c. chopped nuts, 1/4 tsp. cinnamon, and more.
Yes, Strawberry Crunch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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