How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Pound Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (3 oz.) pkg. gelatin (fruit flavor), 3/4 c. water, 1/2 c. oil, and more.

Is Pastel Pound Cake suitable as baking & desserts?

Yes, Pastel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastel Pound Cake Recipe

Name: Pastel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 (3 oz.) pkg. gelatin (fruit flavor); 3/4 c. water; 1/2 c. oil; 4 eggs; 1/2 c. nuts; 1 tsp. vanilla

Pastel Pound Cake – a delicious recipe with yellow cake mix, gelatin, water, oil, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (3 oz.) pkg. gelatin (fruit flavor)
3/4 c. water
1/2 c. oil
4 eggs
1/2 c. nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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