Strawberry Crunch Cake Recipe

Name: Strawberry Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen sliced strawberries; 1 cup butter; 1 1/4 cups sugar; 2 eggs; 1 cup sour cream; 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup walnuts, chopped; 1/2 cup brown sugar; 2 tablespoons sugar; 1 teaspoon cinnamon; 4 teaspoons cornstarch; 2 teaspoons lemon juice

Servings: persons

2 (10 ounce) packages frozen sliced strawberries
1 cup butter
1 1/4 cups sugar
2 eggs
1 cup sour cream
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup walnuts, chopped
1/2 cup brown sugar
2 tablespoons sugar
1 teaspoon cinnamon
4 teaspoons cornstarch
2 teaspoons lemon juice

1
Drain the strawberries (thawed), reserving syrup. Set aside.
2
Cream butter and sugar until light and fluffy.
3
Add eggs; beat well.
4
Blend in sour cream.
5
Mix flour, baking soda, salt, and baking powder. Add to the creamed mixture.
6
Spread 1/2 of the batter in a greased 13x9 inch baking pan.
7
Spoon drained strawberries on top of batter.
8
Combine walnuts, brown sugar, sugar, and cinnamon; sprinkle 1/2 of the nut mixture on top of the strawberries.
9
Spread remaining batter ofver all; sprinkle remaining nut mixture.
10
Bake in a 350 degree oven for about 35 minutes.
11
In a small saucepan, combine cornstarch and the reserved syrup; heat and stir until thickened and bubbly. Add lemon juice; cool.
12
Serve over warm or cool cake.

1324

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (10 ounce) packages frozen sliced strawberries, 1 cup butter, 1 1/4 cups sugar, 2 eggs, and more.

Yes, Strawberry Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Crunch Cake

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