Strawberry Crumbled Pie – a delicious recipe with strawberries, brown sugar, butter, lemon, u00bc vanilla bean, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Butter a 10-inch pie plate.
2
Use a small paring knife to slice open the vanilla bean (lengthwise from top to bottom). Use the knife to scrape out the insides. Add the insides and the rest of the vanilla bean to the pan. Melt butter and sugar; add sliced strawberries and lemon juice. Simmer it on very low heat for about 15 minutes.
3
To make the crumbs sift flour into a medium bowl, add sugar, cold butter and cinnamon together. then using your fingertips quickly rub all ingredients until it resembles coarse breadcrumbs then set aside.
4
Put strawberry filling into buttered baking pan, cover it with the crumbs and bake it for about 40 minutes. Best with vanilla ice cream, whipped cream or both! Don't forget your big spoon
934
kcal
Calories
61
g
Fat
96
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2lbs strawberries, rinsed, hulled and sliced in half/quartered, 2/3 cup brown sugar, 1 tbs butter, 1 juice of lemon, and more.
Yes, Strawberry Crumbled Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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