Strawberry Crumble With Whipped Mint Ricotta Recipe

Name: Strawberry Crumble With Whipped Mint Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 quart Fresh Strawberries, Hulled And Quartered; 3 Tablespoons Flour; 3 Tablespoons Sugar; FOR THE TOPPING:; 1/2 sticks Melted Butter; 1/3 cups Flour; 1/3 cups Sugar; 1/3 cups Oats; 1 teaspoon Baking Powder; 1 Tablespoon Chia Seeds (optional); FOR THE WHIPPED RICOTTA:; 1/2 cups Ricotta Cheese; 2 Tablespoons Mascarpone Cheese; 1 Tablespoon Chopped Fresh Mint; 1 teaspoon Lemon Zest; 2 Tablespoons Powdered Sugar Plus More If Needed

Servings: persons

FOR THE FILLING:
1 quart Fresh Strawberries, Hulled And Quartered
3 Tablespoons Flour
3 Tablespoons Sugar
FOR THE TOPPING:
1/2 sticks Melted Butter
1/3 cups Flour
1/3 cups Sugar
1/3 cups Oats
1 teaspoon Baking Powder
1 Tablespoon Chia Seeds (optional)
FOR THE WHIPPED RICOTTA:
1/2 cups Ricotta Cheese
2 Tablespoons Mascarpone Cheese
1 Tablespoon Chopped Fresh Mint
1 teaspoon Lemon Zest
2 Tablespoons Powdered Sugar Plus More If Needed

1
Preheat the oven to 375 F.
2
For the filling: Combine the strawberries, flour, and sugar in a bowl. Distribute evenly into four 1-cup (give or take) ramekins, or one larger dish. Arrange ramekins on a baking sheet lined with foil or parchment paper.
3
For the crumble topping: Put the melted butter in a medium sized bowl. Add the flour, sugar, oats, baking powder and chia seeds. Stir to combine. The topping will be crumbly. Evenly arrange the topping on the strawberries, pressing as needed to use it all up.
4
Bake at 375 F for 30 minutes until the filling is bubbly and the crumble is golden. Remove from the oven and let them rest for 10 minutes.
5
While the crumble is resting, combine the whipped ricotta ingredients in a blender or food processor until very smooth and light. Taste, and add a bit more powdered sugar if you'd like.
6
Serve the crumble warm topped with the whipped ricotta. Enjoy!

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FILLING:, 1 quart Fresh Strawberries, Hulled And Quartered, 3 Tablespoons Flour, 3 Tablespoons Sugar, and more.

Yes, Strawberry Crumble With Whipped Mint Ricotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Crumble With Whipped Mint Ricotta

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