How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Molasses Gingerbread?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. cinnamon, 2 tsp. baking soda, 1/2 c. sugar, and more.

Is Soft Molasses Gingerbread suitable as baking & desserts?

Yes, Soft Molasses Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Molasses Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Molasses Gingerbread Recipe

Name: Soft Molasses Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. cinnamon; 2 tsp. baking soda; 1/2 c. sugar; 1 tsp. ginger; 1/2 c. shortening; 1 egg, beaten; 1 c. molasses; 1 c. boiling water

Soft Molasses Gingerbread – a delicious recipe with flour, cinnamon, baking soda, sugar, ginger, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. cinnamon
2 tsp. baking soda
1/2 c. sugar
1 tsp. ginger
1/2 c. shortening
1 egg, beaten
1 c. molasses
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Molasses Gingerbread

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