Strawberry Crumb Cake

1. 1

   Bake

2. 2

   cake

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   by

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   directions on box in oblong pan.

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   While cake is

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   cooling,

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   put sugar in strawberries and stir.

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   After cake is cool,

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   crumble

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    up

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    in pan.

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    In a large bowl or punch bowl,

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    put a

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    layer

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    of crumbled cake, then add 1/4 of strawberries

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    and

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    a layer of Cool Whip.

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    Do this until cake, Cool Whip and strawberries are used.

* Per serving · 4 servings · Values may vary.

No additional tips available.