Strawberry Crisps

1. 1

   Preheat the oven to 110u00b0C/225u00b0F.

2. 2

   Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.

3. 3

   Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).

4. 4

   Turn off the oven and leave to cool.

5. 5

   If you are not using the crisps straight away, store them in an airtight container.

No additional tips available.