Strawberry Crepes Recipe

Name: Strawberry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Egg; 1/2 cups Milk; 1/4 cups Water; 1 Tablespoon Butter, Melted; 1/2 Tablespoons Vanilla Extract; 1/2 cups All-purpose Flour; 3/4 Tablespoons Sugar; 1/8 teaspoons Salt; 1/2 cups Red Pepper Jelly; 6 Strawberries; 2-1/2 ounces, weight Goat Cheese; Fresh Basil, To Taste

Servings: persons

1 Large Egg
1/2 cups Milk
1/4 cups Water
1 Tablespoon Butter, Melted
1/2 Tablespoons Vanilla Extract
1/2 cups All-purpose Flour
3/4 Tablespoons Sugar
1/8 teaspoons Salt
1/2 cups Red Pepper Jelly
6 Strawberries
2-1/2 ounces, weight Goat Cheese
Fresh Basil, To Taste

1
Mix eggs, milk, water, butter, and vanilla extract together. Add flour, sugar, and salt.
2
Preheat a small nonstick skillet to medium heat. Add 1/3 crepe batter mix to heated skillet. As quickly as possible, rotate skillet to thin out crepe and make it larger in size. Each crepe should be cooked about 1 minute per side. Repeat until there is no batter left over.
3
Spread red pepper jelly on crepe and top with strawberries, goat cheese, and basil to taste. Fold in half or quarters, depending on your preference.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Large Egg, 1/2 cups Milk, 1/4 cups Water, 1 Tablespoon Butter, Melted, and more.

Yes, Strawberry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Crepes

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