Strawberry Cream Stars

1. 1

   Dissolve gelatin in boiling water in small bowl; stir in 1/2 cup cold water.

2. 2

   Refrigerate until slightly thickened.

3. 3

   Prepare pudding according to package directions using milk.

4. 4

   Fold thickened gelatin and 1/2 cup whipped topping into prepared pudding.

5. 5

   Pour into 5 (4-ounce) star molds.

6. 6

   Refrigerate 4 hours or until set.

7. 7

   Combine blueberries, remaining water and cornstarch in small saucepan until blended.

8. 8

   Cook over medium heat until mixture thickens and boils; cool.

9. 9

   Unmold gelatin onto individual serving plates.

10. 10

    Top with blueberry sauce and remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.