Sweet Coconut Rice

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   Method

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   Soak Basmati Rice for about 30 min and drain the water. Take a vessel pour 4 cups of water let it boil then add 1tbs ghee and add the soaked rice and cook until its 85% cooked and drain the excess water and leave the rice aside. In heavy bottom wide pan take 1 tbs ghee add cloves ,cinnamon and cardamom fry it for a min then add Coconut,mixed nuts, raisins and sugar and just cook it for about 3 or 4 min and then add the cooked rice mix it well add the 1/4 cup of hot Milk or Water in which saffron is soaked and just cover the pan and let it cook for another 5 min take it out from the flame and leave it covered for 5 min . Saffron gives nice flavor and natural color. Serve hot or cold it tastes just delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.