Strawberry Cream Shortcake Recipe

Name: Strawberry Cream Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) classic yellow cake mix; 1 1/3 cups orange juice; 2 tsp orange zest; 2 tbsp chopped candied ginger; 1 lb strawberries, sliced, plus extra for garnish; 1/3 cup sugar; 2 tbsp Grand Marnier; 1 1/2 cups heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract

Servings: persons

1 (18.25 oz) classic yellow cake mix
1 1/3 cups orange juice
2 tsp orange zest
2 tbsp chopped candied ginger
1 lb strawberries, sliced, plus extra for garnish
1/3 cup sugar
2 tbsp Grand Marnier
1 1/2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

1
Preheat oven to 350u00b0F. Grease 2 - 9 inch cake pans.
2
Prepare cake mix according to package directions, substituting orange juice for water and adding orange zest and ginger. Divide between prepared pans and bake for 20-25 mins, or until a toothpick inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
3
Toss strawberries with sugar and liqueur. Let macerate for 20 mins, tossing occasionally.
4
Whip heavy cream, powdered sugar and vanilla to soft peaks. Place 1 cake layer on a serving plate. Arrange strawberries over top then cover with whipped cream. Repeat. Garnish with strawberries.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 oz) classic yellow cake mix, 1 1/3 cups orange juice, 2 tsp orange zest, 2 tbsp chopped candied ginger, and more.

Yes, Strawberry Cream Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Shortcake

How did you like this recipe?

Frequently Asked Questions