Strawberry & Cream Sandwich Cake (Torta Genovese Con Fragole E Panna Montata)

1. 1

   Place the cream and the sugar into a bowl.

2. 2

   Beat with a mixer until the cream starts to form soft peaks. Add the vanilla and mix to combine.Taste to see if more sugar is required.

3. 3

   Using a long serrated knife, slice the sponge cake in half lengthwise. Lift the top half off using a cake lifter or cover a piece of cardboard with foil and set aside.

4. 4

   Using an offset spatula, spread the whipped cream over the bottom layer of the cake.

5. 5

   Add the strawberries to the top of the cream.

6. 6

   Place the top half of the cake on top and use a fine sieve to sprinkle icing sugar over the top. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.