Butterscotch Fudge

1. 1

   In a heavy sauce pan combine marshmallow, sugar, evaporated milk, oleo and salt, stirring steady bring to boil and boil 5 minutes.

2. 2

   Remove from heat and add butterscotch morsels, orange extract and orange rind.

3. 3

   Stir until smooth and add nuts then pour into 8 x 8 inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.