Strawberry Cream Pie Recipe

Name: Strawberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; 1/2 c. sugar; 3 Tbsp. cornstarch; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 2 c. milk; 1 slightly beaten egg; 1/2 c. whipping cream, whipped; 1 tsp. vanilla; 2 1/2 c. fresh strawberries

Servings: persons

1
Combine sugar, cornstarch, flour and salt.
2
Gradually stir in milk.
3
Bring to boiling, stirring constantly.
4
Lower heat; cook until thick.
5
Stir a little of the hot mixture into egg; return to remaining hot mixture.
6
Bring just to a boil, stirring constantly. Cool, then chill.
7
Beat well; fold in whipped cream and vanilla. Pour into baked, cooled 9-inch pie crust.
8
Slice 2 1/2 cups strawberries in half, reserving a few perfect whole berries for center; arrange berries atop filling.
9
Cover with strawberry glaze.
10
Refrigerate until serving time.
11
Top with whipped cream.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie crust, 1/2 c. sugar, 3 Tbsp. cornstarch, 3 Tbsp. all-purpose flour, and more.

Yes, Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Pie

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