Strawberry cream meringues – a delicious recipe with egg whites, sugar, vanilla, whipping cream, vanilla, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200
2
Spread sugar onto a parchment lined, flat baking sheet and place in the oven.
3
Heat the sugar in the oven until the edges just start to melt.
4
While you wait for the sugar, beat the egg whites in a metal bowl on low until froth forms and gradually increase speed until you reach stiff peaks.
5
When stiff peaks are achieved slowly add the hot sugar tablespoon by tablespoon.
6
When all the sugar is added continue to beat mixture until the texture is no longer gritty to the touch then add vanilla.
7
Place the meringue into a piping bag and pipe into disks on a parchment lined baking sheet.
8
Pipe as large or as small as you like.
9
Bake for 2 - 3 hours until the disks are firm.
10
Do not open the oven for at least 1 hour.
11
While the meringues bake whip the cream in a cold, metal bowl until you reach stiff peaks and add vanilla.
12
Do not over mix.
13
When the meringues are done, top with strawberries, whip cream, and chocolate.
14
Enjoy!
883
kcal
Calories
36
g
Fat
128
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 egg whites, 2 1/4 cup superfine sugar, 1/2 tsp vanilla extract, 1 cup whipping cream, and more.
Yes, Strawberry cream meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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