Strawberry Cream Layered Salad

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Mash bananas and combine with thawed strawberries and their juice, pineapple and nuts.

3. 3

   Add gelatin mixture.

4. 4

   Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours). Cover remaining gelatin mixture and let stand at room temperature. When refrigerated portion is firm, spread evenly with sour cream. Spoon remaining gelatin mixture evenly over cream layer.

5. 5

   Cover and chill until firm (at least 4 hours).

6. 6

   May be cut into squares and served on lettuce or made in a pretty clear bowl and passed.

* Per serving · 4 servings · Values may vary.

No additional tips available.