Arugula Salad With Grilled Mushrooms & Goat Cheese Recipe

Name: Arugula Salad With Grilled Mushrooms & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white vermouth; 1/2 cup extra virgin olive oil; salt; fresh ground black pepper; 2 -3 pinches crushed red pepper flakes; 1 lb mixed mushrooms (oyster, shiitake, portobello and cremin); 1 tablespoon white wine vinegar; 1 tablespoon very finely chopped shallot; 4 ounces baby arugula; 1/4 1/4 cup coarsely chopped cashews or 1/4 cup coarsely chopped macadamia nuts; 1 1/2 ounces fresh goat cheese, crumbled (scant 1/4 cup)

Servings: persons

1/2 cup dry white vermouth
1/2 cup extra virgin olive oil
salt
fresh ground black pepper
2 -3 pinches crushed red pepper flakes
1 lb mixed mushrooms (oyster, shiitake, portobello and cremin)
1 tablespoon white wine vinegar
1 tablespoon very finely chopped shallot
4 ounces baby arugula
1/4 1/4 cup coarsely chopped cashews or 1/4 cup coarsely chopped macadamia nuts
1 1/2 ounces fresh goat cheese, crumbled (scant 1/4 cup)

1
In a large bowl, whisk the vermouth with the olive oil and season with salt, pepper, and crushed red pepper flakes.
2
Trim the root ends of the oyster mushrooms, leaving them attached in small bunches.
3
Discard the shiitake stems and leave the caps whole.
4
Stem the portobellos.
5
Wipe off the cremini.
6
Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally.
7
Light a grill or preheat a broiler.
8
Drain the mushrooms; reserve 1 tablespoon of the marinade.
9
Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes.
10
Thickly slice the grilled mushrooms.
11
Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste.
12
Add the arugula and walnuts, season with salt and pepper and toss to coat.
13
If you want more of a kick, add some more of the crushed red pepper flakes!
14
Transfer the arugula salad to plates, top with the grilled mushrooms and crumbled goat cheese.
15
Enjoy!

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry white vermouth, 1/2 cup extra virgin olive oil, salt, fresh ground black pepper, and more.

Yes, Arugula Salad With Grilled Mushrooms & Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Grilled Mushrooms & Goat Cheese

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